74 Education and Food/Beverage/Restaurant jobs containing Bakery , Pastry , Lecturer , Kota , Kinabalu

Responsible for the production of breads, pastries, cakes and desserts. Creative and innovative in designing new pastry items. Able to plan and work as a team player. Responsible...

To mark and record of students worksheets. To update study plan. To provide necessary guidance to children with difficulties by the Kumon way. To pick and pack worksheets for next...

Course delivery by conducting both theoretical and practical teaching & learning sessions. Develop new training notes (theory & practical notes) and refine the existing...

Lecturers job scope is to:Handle class lectures. Be aware of students attendance and update person in charge. Develop teaching method according to students needs and levels....

Skills: speaking, writing and reading mandarin and english

To develop, review and update all lesson plans in compliance with the syllabus from time to time to reflect current practice. To provide academic counseling and pastoral care to...

To teach mandarin language for degree students. Follow campus quality assurance procedures by maintaining up-todate course outline forms, lesson plans, schemes of work, assessments...

We now have a vacancy for an ASST. PASTRY CHEF to assist the Production Manager in the daily operations of production. The job calls for hands-on involvement on the production...

Leads the Pastry Kitchen with a team of creative sub-ordinates. Is responsible for supervising, planning, coordinating and participating in the activities of staff engaged in the...

Assist in the production of bread rolls, pastries and cakes. Team player with a flair for creativity. Good planning, communication and interpersonal skills. Quality conscious with...

As a Lecturer, your challenge goes beyond teaching and facilitating learning. You play a critical role in recognising and nurturing the many talents of your students to maximise...

Conduct lecturing and facilitating all academic activities. This also includes critique of the students’ work, monitoring the students’ performance, marking and grading...

In charge of daily production bread, cakes and pastries in accordance with established recipes and methods. Check daily orders and stocks levels to ensure appropriate production...

Initiation and development of course material. The conduct of tutorials, practical classes, demonstrations, workshops and student field excursions. The preparation and delivery of...

Responsibilities: To teach at undergraduate and postgraduate (if required) level in areas allocated by the Head of Department and reviewed from time to time by the Head of...

SCHOOL OF BUSINESS & MANAGEMENT:Human Resources Management/ Organizations and Behaviour. Marketing/ Customer Services. Strategic Management. Project Management. Research...