67 Chef jobs

Excellent knowledge and food handling, menu planning in accordance with productivity standard, costing and market needs. Coordinating and participating in the activities of and...

Skills: Experienced in Western & Local Food

We now have a vacancy for an ASST. PASTRY CHEF to assist the Production Manager in the daily operations of production. The job calls for hands-on involvement on the production...

To manage the restaurant to the established standards of excellence. Overall supervision of the kitchen team and close coordination with the restaurant service team. Interacting...

Leads the Pastry Kitchen with a team of creative sub-ordinates. Is responsible for supervising, planning, coordinating and participating in the activities of staff engaged in the...

Supervising, planning, coordinating and participating in the activities of personnel engaged in the preparation of pastries, desserts, cakes, pies, cookies, chocolate, rolls and...

Service Crew:Ability to interact with all types of guests. Responsible to effectively satisfy each customer’s needs. Chef:Provide quality and efficient delivery of food...

Skills: MS Excel, MS Office

Assist in the production of bread rolls, pastries and cakes. Team player with a flair for creativity. Good planning, communication and interpersonal skills. Quality conscious with...

To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and...

In charge of daily production bread, cakes and pastries in accordance with established recipes and methods. Check daily orders and stocks levels to ensure appropriate production...

To assist the main chef and other chef or cooks in the kitchen in any possible way. Assist in menu planning, cooking and presentation of food ensuring they meet the standards...

Responsible in all kitchen daily operation, planning, training and inventory management. Monitor, check and maintain quality of dishes according to standard set. Creative in...

New menus creation. Show creativity and innovative skills in food presentation and food concepts. Oversee and understand the importance of the food presentation. Oversee cooking...

Supervises, coordinates and participates in the activities of kitchen personnel during the preparation and cooking of food. Menu engineering and coordination of all food...

Liaise with relevant department heads in the day to day planning and functioning of the kitchen operation. Oversee the production and presentation of food and maintain a high...

To assist Chef De Partie and superior in executing and managing all operational duties within the department. Check daily orders and stock levels to ensure appropriate production...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to...

BreakfastSupervise and participate in the preparing, grilling, poaching and cooking of all egg, meat, fish dishes and other types of food for breakfast consumption. Consider...